Wednesday, 1 April 2026

HEY THERE ARE RATS IN THE CU CHI TUNNELS! –VIETNAM JOURNEY

After a long wait at Hanoi Airport, we arrived in Ho Chi Minh City late in the evening. We were taken to our hotel directly after dinner; this time our room was fairly big.

The next morning, after the complimentary breakfast, we went on a day tour to Cu Chi tunnels.

Ho Chi Minh City (HCMC) is the most populous city in Vietnam, with a population of over 14 million as of 2025.

It is the busiest international transport hub in Vietnam, with Tan Son Nhat International Airport accounting for nearly half of all international arrivals to Vietnam, and Saigon Port is among the busiest container ports in Southeast Asia.

The area was initially part of Cambodian polities until it came under the control of the Vietnamese Nguyen lords in 1698. After the fall of the Citadel of Saigon, during the Cochinchina campaign in 1859, it became the capital of Cochinchina from 1862 to 1949. 

After France recognised Vietnam's independence and unity, it served as the capital of the State of Vietnam from 1949 to 1955. Following the 1954 partition, it became the capital of South Vietnam until it was captured by North Vietnam, leading to a unified communist state in 1976. 

The city was subsequently renamed after North Vietnamese leader Ho Chi Minh, while Saigon is still being used informally.

In 2025, the Bình Dương and Bà Rịa–Vũng Tàu provinces were merged into Ho Chi Minh City, making it a megacity after acquiring the industrial towns and coastal cities of the two former provinces.

On our way from Ho Chi Minh City to the Cu Chi tunnels, after a 1.5-hour drive, we stopped at a handicraft workshop, a social enterprise/employment program designed to support people with disabilities. We were surprised to see people there creating magic with their imagination and skills .


There was detailed artwork, including lacquerware, paintings made from eggshells, mother of pearl, and rose wood, they were so beautiful. Our guide told us that the workers were all victims of Agent Orange.



I was giving my hubby meaningful looks, which he intentionally avoided as he can recognise the mements when my heart melts, and his purse gets lighter, L.O.L! 

The products in the centre were indeed very nice and of high quality; some of us bought a few items to encourage and support the artists.

Agent Orange is a herbicide and defoliant that contains the toxic chemical dioxin used by the U.S. military during the Vietnam War (1962–1971) to destroy the country’s forest cover and crops.

Its use caused widespread ecological damage and serious long-term health issues, like cancers, diabetes, and birth defects in both Vietnamese civilians and exposed veterans. .

At last, we reached the much-awaited Cu Chi tunnels and followed our guide from the bus parking to the park.

The weather was humid, and as it had rained heavily the previous night, the ground was muddy and slippery. I felt that we were indeed seeing the tunnels in their true colours

The first thing we saw were the maps, which provided details and routes about the tunnels. The second map featured the cross-section of the tunnels and was worth a second look. There were theoretical locations of the booby traps, dead ends, routes to drinking water, and escape paths to the Mekong River. 



As we proceeded ahead, we saw thatched huts with TVs and wooden benches inside. We watched documentaries on the Vietnam War and the Cu Chi tunnels and were horrified. 



After reunification, Vietnam Government has preserved and shaped the 75-mile-long complex of tunnels at Củ Chi into a war memorial park with two different tunnel display sites, Ben Dinh and Ben Duoc. The tunnels are a popular tourist attraction, and visitors are invited to get to the safer parts of the tunnel system and safely explore.

The Tunnels of Cu Chi, a gigantic underground tunnel system, was originally constructed under the jungle terrain, connecting tunnels among the hamlets and communes during the Indochina War (1945-1954) against the French colonialists. It served as hiding spots for Vietnam revolutionary troops to commute between different regions and evade French scouts discreetly. 

During the Vietnam War, the network had been expanded into an assembly complex for Communist guerrilla soldiers to house troops, transport communications and supplies, receive medical treatments, take shelter from aerial bombardment, and mount surprise attacks, after which they could disappear underneath the ground.

As a military headquarters, Cu Chi Tunnels played a pivotal role in the Vietnamese forces' resistance to the American army in South Vietnam. It served as an isolated stronghold to plan strategies and launch successful military campaigns.

The tunnel systems were of great importance to the Viet Cong in their resistance to American and ARVN forces, and helped to counter the growing American military presence.

Throughout the country's turbulent history, these iconic Saigon tunnels witnessed the sufferings in the fierce wars and symbolised the tenacity and resourcefulness of the Vietnamese people. 

The Ben Duoc site contains part of the original tunnel system and some tunnels have been made larger to accommodate tourists. In both sites, low-power lights have been installed in the tunnels to make travelling through them easier, and both sites have displays of the different types of booby traps that were used.

Ben Dinh War Tunnels, a part of the Cu Chi Tunnels network, is famous for its part in the victory of the Indochina Wars. Located around 50 kilometres from Ho Chi Minh City, the tunnel has been preserved well despite its age.

Ben Dinh War Tunnels were built entirely by the hands of thousands of Vietnamese people with rudimentary tools like hoes and shovels. Due to frequent air raids, the tunnel had to be dug frequently. 

American soldiers used the term "Black Echo" to describe the conditions within the tunnels. For the Viet Cong, life in the tunnels was difficult. Air, food, and water were scarce, and the tunnels were infested with ants, venomous centipedes, snakes, scorpions, spiders, and rodents.

 Most of the time, soldiers would spend the day in the tunnels working or resting and come out only at night to scavenge for supplies, tend their crops, or engage the enemy in battle. 

During periods of heavy bombing or American troop movement, they would be forced to remain underground for many days. Sickness was rampant among the people living in the tunnels, especially malaria which was the second largest cause of death next to battle wounds.

We were shown the death traps laid by the Vietnamese soldiers, many rectangular pits opened before us with revolving trap doors and spikes at the bottom. These were devised to trap and wound the enemy soldiers, in fact, animal manure was added in the pits to infect the wounds. 

Some of the entrances to the tunnels were so small that we wondered how any human being could fit in them.

There was a small, rectangular hole, which is the most frequently pictured in all these tunnels. Some of the youngsters in our group tried to get in and succeeded, although they came out muddy and breathless in the bargain, but it led nowhere, as a bomb had carved out a crater, destroying the tunnel. 

We came across many holes and mounts scattered across the park, almost resembling snake pits or animal burrows. These were the breathing mounds, which the Viet Cong built to aerate the tunnels. They did this by creating mounds and inserting hollowed bamboo sticks.

The Americans tried filling the tunnels with water or gases to purge the inhabitants and sent military dogs in to detect the troops. The Viet Cong inhibited their keen sense of smell using pepper bombs and repurposed the belongings left behind by the Americans to confuse the dogs. 

The tunnels of Củ Chi were noticed by U.S. officials, who recognized the advantages that the Viet Cong held with the tunnels and so launched several major campaigns to search out and destroy the tunnel system. Among the most important was Operation Crimp.

Operation Crimp began on January 7, 1966, with B - 52 bombers dropping 30-ton loads of high explosives onto the region of Củ Chi, effectively turning the once lush jungle into a pockmarked moonscape. 

However, this did not bring about the desired success. For instance, when troops found a tunnel, they would often underestimate its size. No one was usually sent in to search the tunnels, as it was so hazardous and the tunnels were often rigged with explosive booby traps or punji stick pits.

However, an Australian specialist engineering troop, under the command of Captain Alexander Macgregor ventured into the tunnels, which they searched exhaustively for four days, and found ammunition, radio equipment, medical supplies, food, and signs of considerable Viet Cong .

The men were referred to as "tunnel ferrets or rats “ these were an elite group of volunteers trained in the art of tunnel warfare, armed only with a handgun, a knife, a flashlight, and a piece of string, they would enter a tunnel by themselves and travel inch-by-inch cautiously looking ahead for booby traps or cornered PLAF, there were casualities on both sides of course, war is never pleasant for anyone .

We saw a few underground rooms with dioramas of people melting scraps to make ammunition, cooking or resting. We also saw sandals made from old tyres, extremely durable sandals suitable for the harsh jungle terrain!

We tried to go down into a tunnel, we descended a few steps and later had to crawl. After some time I gingerly told my hubby that our crawling days were over and we'd better go up .



Women soldiers were valuable to the Viet Cong troops as they were nimbler and skilled, but their life must have been tough, especially during their menstrual periods.

At the end of the tour, steamed tapioca with sesame salt and pandan tea, are given to all tourists. Tapioca or sweet potato is easy to grow, and is a filling nourishment for war survivors.

In recognition of the tunnel’s unique structure and great historical significance, Ho Chi Minh City is taking necessary steps to ensure that the Cu Chi Tunnels can be listed by UNESCO as a World Heritage Site.

As we went around, we found a M41 tank of the US Army that was captured by the Vietnamese guerrillas in 1970


.There was a show of mannequins simulating a meeting going on, which prompted some of us to join for a snap.




There was a shooting range that offered travellers a chance to shoot real guns, such as AK47 or M16.

At the end of the tour, steamed tapioca with sesame salt and pandan tea, are given to all tourists. Tapioca or sweet potato is easy to grow, and is a filling nourishment for war survivors.

When we came out, we saw a souvenir area where one can purchase souvenirs made from bullet casings, oil lamps, lighters, ballpoint pens, straps, or sandals made from old tyres, and many handmade products from the craft villages in Cu Chi. 






The war has devastated the landscape of Vietnam and vast areas of the fertile, green, agricultural land were destroyed, but luckily the natural habitat of the country has recovered, its land again has filled with green valleys and is producing healthy rice fields.

The Vietnamese people I met during my tour didn’t appear bitter or disillusioned; they had simply moved on with their lives. I realized that they were like our Indians, whose farmers have a great affinity for the land and harbour immense values for society and family. 

The three religions of Buddhism, Confucianism and Taoism, fortunately, still remain an integral part of Vietnamese life.

After the tunnel visit, we had lunch in a restaurant named Haldi, which offered us authentic Indian food, we left the restaurant fully satiated, telling the owner that he had touched our guts and our hearts too.




Wednesday, 25 March 2026

HURRAY WE ARE AT HALONG BAY! –VIETNAM JOURNEY

Yet another day in Vietnam started , we were going to Halong Bay for a 2-day cruise and had to pack a single small suitcase each for the cruise, leaving our big pieces of luggage behind.

After the complimentary breakfast, we left Hanoi for Halong Bay, which was 164 km away, it would take us 4 hours. We had a mandatory comfort stop, where I saw a big tanker and wanted a snap with it.

Ha Long Bay in the North-Eastern part of Vietnam, in the Gulf of Tonkin, a part of South China Sea is world-renowned for its stunning seascape of nearly 2,000 towering limestone karsts and islets formed over 500 million years ago, rising majestically from emerald-green waters and creating an amazing labyrinthine landscape. 

As a UNESCO World Heritage site, it is famous for its breathtaking cruise experiences, hidden caves, unique floating fishing villages, and ancient geological history. 

The name "Ha Long" translates to "descending dragon," originating from a local legend that dragons created the islands to protect Vietnam from invaders.

When we reached the destination, we were taken to the Ha Long Pearl Centre. In the workshop, we found pretty girls with beautiful glassy complexions, sitting with oysters, pearls and their equipment placed before them and we were shown how the oysters get the pearl seeds planted and then sown back into the bay, under careful observation, they are harvested years later.


We watched the sorting, grading and matching required to create pearl jewellery. Akoya, South Sea and Tahithi are said to be the best pearls.



Before 1893, only natural pearls were available, In 1893 Kokichi Mikimoto succeeded in producing the first cultured pearl, from 1998 Vietnam started pearl implantation technology.

 

We were then taken to the showroom where thousands of pearls were displayed, in all sorts of colours, shapes and lustres. The largest one was 20 mm and apparently took 8 years.

Pearls which are used to make jewellery also increase the power of the moon. A pearl represents gentleness, love, a pleasant family life, and most importantly, a balanced mind, mental stability, strong and healthy heart, better fertility and eyesight.

Basically, two types of pearls are available, freshwater and saltwater. Freshwater pearls are cultivated in artificial lakes, whereas saltwater pearls are discovered in the sea. Saltwater Pearl is regarded as the greatest and highest-quality gem.



Pearls are white, blue, silver, and gold. Most women choose white pearls. South Sea pearls are undoubtedly the biggest and most exquisite saltwater pearls. They are difficult to grow because of restricted cultivation space. 

Because of its funny size, the baroque pearl is fittingly referred to as the comical king of pearls. 

Basra pearls are magnificent natural masterpieces and are unique since they can only be found in the Persian area. Tahitian pearls are naturally black and are the world's second most valuable commercially cultivated pearls. They come in stunning black, dark grey, and peacock colors. Akoya pearls are certainly the most popular and farmed saltwater pearls. .

We waited in the waiting room at Tuan Chau Harbour and got onto the speed boats also called junks which regularly depart from and return to Tuan Chau Harbor and in half an hour we reached our cruise the Lotus D'Orient a Luxury Cruise 




Our luggage would directly be placed outside our room, we assembled in the dining area for a welcome drink, and meet the captain and crew to get a brief introduction about the cruise and safety guidelines. 

The crew of the ship were all young Vietnamese boys and girls, very courteous and helpful. We completed the check-in procedure and went to our cabins to freshen ourselves up.

Our cabin was indeed big and spacious and more importantly, there was a big balcony where I could sit and stare at the vast expanse of water around me. Being a Cancerian, something about water excites and simultaneously soothens me.




Lunch time arrived and all of us gathered for lunch. By then, the ship started sailing, and we could see the other ships laden with tourists and a lot of fascinating rock formations go by.

The cruise menus typically featured a multi-course fusion of Vietnamese seafood, local specialties, and Western dishes, served in buffet or set menus. Typical meals included fresh spring rolls, grilled seafood (squid, oysters), salads, curry, and traditional desserts, with breakfast offering pastries, fruit, and pho, cucumber salad with dressing and steamed shrimp and crab, fish, chicken, rice, fresh fruits and Vietnamese tea and coffee.



At 3 pm we shifted to the speedboat to visit Ba Trai Dao beach, one of the cleanest beaches. We arrived to find tall green lime mountains with thick foliage and deep caves surrounding us, the water was cool and emerald coloured.



Some of our fellow tourists got into the water wearing life jackets and most of us did kayaking, 2 per boat.




After a speedy ride in the speedboat around the Halong bay where we could see thousands of towering limestone hills and thick green forests with the exotic caves, we came back to the cruise ship to watch a cooking demonstration by our cooks, there was a general sense of camaraderie and relaxed feeling among all, which only comes with being on a ship with no chance to leave it whenever one feels like.



As usual there were the "happy hours”,we took plenty of snaps with everyone and soon, it was time for dinner.




We were treated to a delicious dinner with local food prepared by our efficient cooks, it was an excellent experience to eat food on a gently rocking ship looking at other ships around us. Slowly lights started to flicker on in all the ships including ours, it looked as if the Halong bay was a new bride gradually adorning herself with precious jewellery, indeed the night views of Halong Bay were incredible.



I was reminded of our visit to Milford Sounds at New Zealand which was a very memorable trip, though not so crowded as this bay was.

After dinner, some of us joined for Karaoke and some for squid fishing, we relaxed on the sundeck, soaking in the terrific atmosphere. 






We were called for the herbal foot soak treatment, where hot water was poured into wooden buckets, traditional Vietnamese herbs (such as ginger, mint, and cinnamon) were added, and we relaxed with our feet immersed in the buckets for almost half an hour.

Thoroughly relaxed, we retired to our rooms to sleep like babies.  

The next day I woke up early, to see the sun rise. Slowly, the clouds started parting, giving way to the sun, the birds woke up with chirping sounds.



I could see small boats being pedaled by middle aged women, selling commodities like cool drinks and chips packets, seeing me, one lady signaled asking if I wanted to buy anything, I just smiled and nodded no.

There was Taichi demonstration for 15 minutes and a light buffet breakfast at 7 am, with freshly prepared eggs, bacon, sausage, pastries, yogurt, cereals, and Vietnamese staple items like Pho Bo (beef and chicken noodle soup).

We were then taken for rowing in a bamboo boat to explore the landscape, which was entirely a different experience compared to the one in the speed boat. We could see the Dark & Bright Cave (Lan Ha Bay border), Vung Vieng Fishing Village, and Trinh Nu Cave,

Expansive, stunning caves like Sung Sot Cave (Surprise Cave), which features impressive stalactites and stalagmites were there but unfortunately, as we had gone on a senior citizen tour, we couldn’t see inside the caves.

Luon Cave on Bo Hon Island in the southern part of Halong Bay is the most popular, iconic spot to start kayaking in Halong Bay, offering calm, enclosed lagoon waters surrounded by limestone cliffs, often with monkeys visible.

We passed by the cave but could not enter as we were in a rowboat, and only those who were kayaking could do so.




What makes these caves particularly special is their diverse geological formations, these caves showcase millions of years of geological activity, resulting in stunning stalactites and stalagmites that create natural architectural masterpieces.

Many caves, such as Tien Ong Cave, contain archaeological evidence of ancient Vietnamese civilisation, including stone tools and pottery.

Several caves are associated with local legends and folklore, such as the romantic story of Trong (Male) and Trinh Nu (Virgin) caves, which face each other across the waters.


According to folk legends, passed down through generations, once upon a time in a poor fishing village, there was a beautiful girl who, due to economic pressure, was forced to marry a rich landlord as a concubine, but she firmly refused because she already loved someone else.

The angry landlord ordered her to be exiled to a deserted island. Going through long days of hunger and despair while waiting for her lover, she turned to stone during a fierce storm. The young man heard the news and went to find her, but also met with disaster and turned to stone in the opposite cave.

Virgin Cave (Hang Trinh Nu) still preserves a stalactite shaped like a waiting girl, while the opposite Drum Cave (Hang Trong) has a stone statue believed to be the embodiment of the young man, facing towards Virgin Cave. These two caves have become unique natural symbols of spiritual value to the local people .

By 9:30 am, we were back in our cabins to pack our luggage and leave it outside the door. We had time to take some pics on the sundeck while our cruise ship was returning to the docking place. 

By 10:00 am, we completed our check-out procedure and enjoyed a light buffet lunch at the restaurant while the cruise returned to Gia Luan Area.

Finally we got off the cruise and got on to the Tender Boat which took us back to Tuan Chau Habor. 

We were then picked up by our bus driver who had our luggage in the bus and we proceeded to Hanoi airport for a flight to Ho Chi Minh City.




HEY THERE ARE RATS IN THE CU CHI TUNNELS! –VIETNAM JOURNEY

After a long wait at Hanoi Airport, we arrived in Ho Chi Minh City late in the evening. We were taken to our hotel directly after dinner; th...